Horse Mackerel Carpaccio with Sansho Flavor

Name: Horse Mackerel Carpaccio with Sansho Flavor
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🥬 1/2 pack baby leaf greens; 1 tbsp sansho tsukudani; 🍬 1/3 tsp sugar; 🧂 A pinch of salt; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; A dash of black pepper

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Horse Mackerel Carpaccio with Sansho Flavor

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🥬 1/2 pack baby leaf greens
Condiments
- 1 tbsp sansho tsukudani
Carpaccio Sauce
- 🍬 1/3 tsp sugar
- 🧂 A pinch of salt
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- A dash of black pepper

步驟

In a bowl, mix sugar, salt, lemon juice, olive oil, and black pepper to prepare the carpaccio sauce. Add sansho tsukudani and mix well.

Arrange the horse mackerel slices on a plate, top with baby leaf greens, and drizzle the carpaccio sauce over them.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh, high-quality sashimi-grade fish for the best results.Chill the plate before serving to keep the dish fresh and cool.Adjust the amount of sansho tsukudani based on your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。