Horse Mackerel Korean-style Yukhoe

Name: Horse Mackerel Korean-style Yukhoe
Total time: 15 min
Yield: 1 份量
Ingredients: 🐟 120g horse mackerel sashimi; 1/2 pack kaiware sprouts; 🥚 1 egg yolk; 🌾 A pinch of white sesame seeds; 1 tsp gochujang; 1 tsp soy sauce; 1 tsp vinegar; 1 tsp sesame oil; 🧄 A pinch of grated garlic

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
1 份量
$8

Horse Mackerel Korean-style Yukhoe

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
1 份量
$8

食材

Fish
- 🐟 120g horse mackerel sashimi
Vegetables
- 1/2 pack kaiware sprouts
Egg
- 🥚 1 egg yolk
Condiments
- 🌾 A pinch of white sesame seeds
Seasoning
- 1 tsp gochujang
- 1 tsp soy sauce
- 1 tsp vinegar
- 1 tsp sesame oil
- 🧄 A pinch of grated garlic

步驟

Mix the seasoning ingredients (gochujang, soy sauce, vinegar, sesame oil, and grated garlic) in a bowl.

Add the horse mackerel sashimi to the seasoning mixture and mix gently. Cover with plastic wrap and refrigerate for about 10 minutes.

Arrange kaiware sprouts on a plate, place the marinated sashimi on top, add the egg yolk, and sprinkle with white sesame seeds.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh horse mackerel sashimi for the best flavor.Adjust the amount of gochujang depending on your spice preference.Serve with steamed rice for a more filling meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。