How to Freeze Mackerel

Name: How to Freeze Mackerel
Total time: 10 min
Yield: 0 份量
Ingredients: 🐟 Mackerel fillets, as needed; 🧂 Salt or sake, as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

成本 $5, 保存 $10

來源: Recommended by CookPal

食材

Sprinkle mackerel fillets with salt or sake and let them sit for 5 minutes. Pat dry with kitchen paper.

Wrap each fillet individually with plastic wrap, place them in a freezer-safe bag, remove air, seal the bag, and store in the freezer.

每份

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卡路里

💡 小提示

Use the frozen mackerel within one month for optimal taste.Thaw the mackerel slowly in the refrigerator to preserve its texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。