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How to Freeze Oysters

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 0 份量
  • $5

食材

  • Seafood

    • 🦪 Oysters, shucked, as needed

  • Other

    • Potato starch, as needed

步驟

1

Mix oysters and potato starch in a bowl. Add water and gently wash the oysters. Replace the water until it runs clear. Drain and pat dry with kitchen paper.

2

Place a sheet of plastic wrap on a tray and arrange the oysters on it. Cover with another layer of wrap or place in a bag. Freeze for 1–2 hours until solid. Transfer to a freezer bag, remove air, seal tightly, and store in the freezer.

營養成分

每份

🔥

0

卡路里

  • 0g
    蛋白質
  • 0g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Frozen oysters can be cooked directly but thawing before cooking is recommended to maintain texture.Use frozen oysters in soups, stews, or steamed dishes for versatility.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。