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How to Make Squid Somen

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 1 份量
  • $5

食材

  • Seafood

    • 🦑 40g sashimi-grade squid

步驟

1

Place the squid horizontally and slice it thinly from the right side.

2

For thicker squid, cut its length in half, then lay the knife flat to halve the thickness before slicing thinly from the right side.

營養成分

每份

🔥

40

卡路里

  • 8g
    蛋白質
  • 0g
    碳水化合物
  • 1g
    脂肪

💡 小提示

Prepare the squid just before serving to maintain its freshness and flavor.Pair with soy sauce or wasabi for an authentic Japanese experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。