
How to Reheat Grilled Eel (Unagi no Kabayaki)
成本 $10, 保存 $15
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $10
How to Reheat Grilled Eel (Unagi no Kabayaki)
成本 $10, 保存 $15
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $10
食材
Main
- 🐟 1 piece (160g) grilled eel
- 1 packet eel sauce
- 2 tbsp sake
步驟
1
Cut the grilled eel into bite-sized pieces. Place a rack in a tray, arrange the eel on it, pour hot water (not listed in ingredients) over the eel, and pat dry with kitchen paper.
2
Place the eel pieces in a frying pan, sprinkle sake evenly over them, and heat over medium heat. Once it starts simmering, cover with a lid and steam for 2–3 minutes.
3
Pour the eel sauce over the steamed eel in the pan.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 10g碳水化合物
- 15g脂肪
💡 小提示
Use fresh eel sauce for the best flavor.Avoid overcooking the eel to maintain its tenderness.Serve with steamed rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。