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How to Reheat Grilled Eel (Unagi no Kabayaki)

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 10 Min
  • 1 份量
  • $10

食材

  • Main

    • 🐟 1 piece (160g) grilled eel
    • 1 packet eel sauce
    • 2 tbsp sake

步驟

1

Cut the grilled eel into bite-sized pieces. Place a rack in a tray, arrange the eel on it, pour hot water (not listed in ingredients) over the eel, and pat dry with kitchen paper.

2

Place the eel pieces in a frying pan, sprinkle sake evenly over them, and heat over medium heat. Once it starts simmering, cover with a lid and steam for 2–3 minutes.

3

Pour the eel sauce over the steamed eel in the pan.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh eel sauce for the best flavor.Avoid overcooking the eel to maintain its tenderness.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。