CookPal AI
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How to Shuck Oysters

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 0 份量
  • $5

食材

  • Seafood

    • 🦪 1 fresh oyster with shell

步驟

1

Place the oyster flat side up. Insert a dining knife into the gap between the top and bottom shells, gently moving it back and forth while sliding along the top shell. Cut the central muscle and detach the meat from the shell, removing the top shell.

2

Slide the knife along the inside of the bottom shell, cutting the muscle and detaching the meat completely.

營養成分

每份

🔥

50

卡路里

  • 5g
    蛋白質
  • 2g
    碳水化合物
  • 1g
    脂肪

💡 小提示

Use a proper oyster knife for easier shucking if available.Fresh oysters should smell like the ocean and have tightly closed shells.Serve immediately with lemon or your favorite sauce.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。