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How to Thaw Frozen Oysters

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 0 份量
  • $5

食材

  • Seafood

    • 🦪 180g frozen oysters

  • Liquid

    • 💧 400cc water

  • Seasoning

    • 🧂 2 tsp salt

步驟

1

Mix water and salt in a bowl until the salt dissolves to create a saline solution.

2

Add the frozen oysters to the saline solution and let them thaw for 15–20 minutes. Drain the water and gently rinse the oysters with fresh water.

3

Pat the oysters dry with a kitchen paper towel.

營養成分

每份

🔥

0

卡路里

  • 0g
    蛋白質
  • 0g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Use the thawed oysters immediately for dishes like fried oysters, ajillo, or steamed recipes.Do not refreeze the oysters after thawing to maintain their quality.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。