Hyuga Don (Hyuga Rice Bowl)

Name: Hyuga Don (Hyuga Rice Bowl)
Total time: 10 min
Yield: 4 份量
Ingredients: 🍚 4 bowls of cooked rice (600g); 🐟 400g sashimi-grade tuna (red meat); 🥚 3 egg yolks; 4 tbsp Ryukyu sauce; 🌰 2 tsp ground white sesame seeds; 🧅 Chopped green onions, as needed

成本 $15, 保存 $10

來源: Recommended by CookPal

10 Min
4 份量
$15

Hyuga Don (Hyuga Rice Bowl)

成本 $15, 保存 $10

來源: Recommended by CookPal

10 Min
4 份量
$15

食材

Grains
- 🍚 4 bowls of cooked rice (600g)
Seafood
- 🐟 400g sashimi-grade tuna (red meat)
Eggs
- 🥚 3 egg yolks
Sauces and Condiments
- 4 tbsp Ryukyu sauce
- 🌰 2 tsp ground white sesame seeds
Vegetables
- 🧅 Chopped green onions, as needed

步驟

Slice the tuna diagonally into bite-sized pieces.

In a bowl, mix Ryukyu sauce, egg yolks, and ground white sesame seeds. Add the tuna and toss to coat evenly.

Serve cooked rice in bowls, top with the marinated tuna mixture, and garnish with chopped green onions.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
50g
碳水化合物
10g
脂肪

💡 小提示

For an authentic experience, you can pour dashi broth over the dish to enjoy it as a rice soup.Use fresh, high-quality sashimi-grade tuna for the best results.Adjust the amount of Ryukyu sauce based on your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。