Ikafe (Korean-style Squid Salad)

Name: Ikafe (Korean-style Squid Salad)
Total time: 10 min
Yield: 2 份量
Ingredients: 🦑 100g squid sashimi; 🥒 1/2 cucumber, thinly sliced; 🥔 3cm daikon, julienned; 1 tbsp gochujang; 🍬 1/2 tbsp sugar; 1 tbsp vinegar; 🧄 1/2 tsp grated garlic; 1 tsp toasted sesame seeds; 1 tsp sesame oil

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Ikafe (Korean-style Squid Salad)

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🦑 100g squid sashimi
Vegetables
- 🥒 1/2 cucumber, thinly sliced
- 🥔 3cm daikon, julienned
Seasonings
- 1 tbsp gochujang
- 🍬 1/2 tbsp sugar
- 1 tbsp vinegar
- 🧄 1/2 tsp grated garlic
- 1 tsp toasted sesame seeds
- 1 tsp sesame oil

步驟

Thinly slice the cucumber diagonally and julienne it. Julienne the daikon as well.

In a bowl, mix all the seasonings (gochujang, sugar, vinegar, garlic, sesame seeds, sesame oil). Add the squid, cucumber, and daikon, then mix until well combined.

營養成分

每份

🔥

120

卡路里

12g
蛋白質
8g
碳水化合物
4g
脂肪

💡 小提示

Serve chilled for the best flavor.You can substitute daikon with radish if unavailable.Adjust the amount of gochujang based on your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。