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Ikura and Kaiware Daikon Oroshi Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Seafood

    • 🟠 40g soy-marinated ikura

  • Vegetables

    • 150g grated daikon radish
    • 1 pack kaiware sprouts

  • Condiments

    • 🧂 1 tbsp soy sauce

步驟

1

Trim the roots of kaiware sprouts and cut them into 2–3 sections. Grate the daikon radish and lightly squeeze out excess water.

2

Mix the prepared kaiware and daikon in a bowl, then gently fold in the ikura.

3

Plate the mixture and drizzle soy sauce over the top.

營養成分

每份

🔥

50

卡路里

  • 5g
    蛋白質
  • 5g
    碳水化合物
  • 1g
    脂肪

💡 小提示

You can substitute kaiware sprouts with other types of sprouts like alfalfa or radish sprouts.Use freshly grated daikon for the best flavor and texture.This dish is perfect as a light appetizer or side dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。