CookPal AI
recipe image

Ikura Gunkan Maki

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Rice

    • 🍚 150g cooked rice

  • Seafood

    • 60g soy-marinated salmon roe

  • Seaweed

    • 1 sheet roasted nori

  • Seasoning

    • 1.5 tbsp vinegar
    • 🍬 0.5 tbsp sugar
    • 🧂 0.5 tsp salt

步驟

1

Mix vinegar, sugar, and salt in a bowl to make sushi vinegar. Add cooked rice and mix well. Let it cool to create sushi rice.

2

Cut the roasted nori into strips suitable for wrapping gunkan maki.

3

Shape the sushi rice into small oval shapes using plastic wrap. Wrap the nori around the rice and top with salmon roe.

營養成分

每份

🔥

200

卡路里

  • 10g
    蛋白質
  • 30g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh salmon roe for the best taste and texture.Prepare all ingredients in advance for a smoother assembly process.Serve immediately to maintain the crispness of the nori.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。