CookPal AI
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Ikura Oroshi

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 10 Min
  • 1 份量
  • $8

食材

  • Seafood

    • 🍣 2 tbsp soy-marinated salmon roe

  • Vegetables

    • 🥒 150g grated daikon radish
    • 2 shiso leaves

  • Condiments

    • 🧂 1/2 tbsp soy sauce

步驟

1

Grate the daikon radish and lightly squeeze out excess water. Trim the stems off the shiso leaves.

2

Arrange the shiso leaves on a plate, followed by the grated daikon and then the ikura. Drizzle soy sauce on top.

營養成分

每份

🔥

80

卡路里

  • 5g
    蛋白質
  • 6g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh daikon radish for the best flavor and texture.Chill the ikura before serving for a refreshing taste.Pair with a light sake or green tea for an authentic Japanese experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。