Infinite Tuna Cabbage

Name: Infinite Tuna Cabbage
Total time: 30 min
Yield: 2 份量
Ingredients: 🐟 1 can (70g) oil-packed tuna; 🥬 300g cabbage (1/8 head); 🧂 1/2 tsp salt; 1 tbsp ponzu sauce; 1 tbsp sesame oil; 1/4 tsp Japanese dashi powder; 🌰 1 tbsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Infinite Tuna Cabbage

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Main Ingredients
- 🐟 1 can (70g) oil-packed tuna
- 🥬 300g cabbage (1/8 head)
- 🧂 1/2 tsp salt
Seasonings
- 1 tbsp ponzu sauce
- 1 tbsp sesame oil
- 1/4 tsp Japanese dashi powder
- 🌰 1 tbsp white sesame seeds

步驟

Cut the cabbage into 5mm strips and place in a bowl. Sprinkle with salt, massage lightly, and let sit for 15–20 minutes. Squeeze out excess water thoroughly.

In another bowl, mix the drained cabbage, canned tuna, and all seasonings (ponzu sauce, sesame oil, dashi powder, and sesame seeds).

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

This dish pairs well with rice or as a light side for grilled meats.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。