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Instant Pot® Chicken Marsala

成本 $15, 保存 $25

來源: Recommended by CookPal

  • 25 Min
  • 6 份量
  • $15

食材

  • Main Ingredients

    • ¼ cup all-purpose flour
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 🍗 1 ½ pounds skinless, boneless chicken breast halves
    • ¼ cup oil
    • 🍄 2 cups sliced fresh mushrooms
    • ½ cup dry Marsala wine
    • ¼ cup butter

步驟

1

Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.

2

Turn on the Instant Pot® and select the Saute function. Add oil and cook chicken until lightly browned, approximately 3 minutes. Turn chicken over and add mushrooms. Stir mushrooms occasionally, and cook for an additional 3 minutes. Pour Marsala wine around chicken.

3

Close and lock the lid. Simmer chicken until cooked through, approximately 5 minutes.

4

Remove chicken from the pot. Add butter and stir into the sauce until fully blended. Pour sauce over chicken breasts and serve immediately.

營養成分

每份

🔥

322

卡路里

  • 24g
    蛋白質
  • 8g
    碳水化合物
  • 19g
    脂肪

💡 小提示

Use fresh mushrooms for optimal flavor.Dry Marsala wine adds depth to the dish but can be substituted with non-alcoholic alternatives.Use the Instant Pot® glass lid for better monitoring.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。