Instant Tofu Jjigae

Name: Instant Tofu Jjigae
Total time: 15 min
Yield: 2 份量
Ingredients: 🍥 150g silken tofu; 🥬 150g napa cabbage kimchi; 🦐 2 tbsp sakura shrimp; 🟤 1 tbsp miso; 1 tbsp gochujang; 🧄 1 tsp grated garlic; 💧 200ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Instant Tofu Jjigae

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 🍥 150g silken tofu
- 🥬 150g napa cabbage kimchi
- 🦐 2 tbsp sakura shrimp
Seasonings
- 🟤 1 tbsp miso
- 1 tbsp gochujang
- 🧄 1 tsp grated garlic
- 💧 200ml water

步驟

In a pot, mix all the seasonings (miso, gochujang, garlic, and water) and add the sakura shrimp. Heat over medium heat.

Once it comes to a boil, scoop the silken tofu into the pot using a spoon and add the napa cabbage kimchi. Simmer on low heat for about 3 minutes.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Adjust the spiciness by adding more or less gochujang.You can add an egg on top for extra richness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。