CookPal AI
recipe image

Island Shallot Tempura

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Main

    • 100g island shallots
    • sufficient amount of salad oil
    • 🧂 sufficient amount of salt

  • Batter

    • 🥚 1/2 egg, beaten
    • 💧 80cc water
    • 🌾 40g all-purpose flour

步驟

1

Wash the island shallots in water, rubbing gently to remove the thin skin. Trim the root ends.

2

In a bowl, mix the beaten egg and water. Add the all-purpose flour and mix lightly to create the batter.

3

Heat salad oil in a pot to 170°C. Dip the shallots in the batter and fry them until golden brown.

4

Serve on a plate and sprinkle with salt to taste.

營養成分

每份

🔥

150

卡路里

  • 5g
    蛋白質
  • 15g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh island shallots for the best flavor.Pair with a dipping sauce like soy sauce or ponzu for added taste.Avoid overcrowding the pot to ensure even frying.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。