Island Shallots Wrapped in Pork

Name: Island Shallots Wrapped in Pork
Total time: 15 min
Yield: 2 份量
Ingredients: 🧅 8 island shallots; 🥩 4 slices thinly sliced pork belly; 🧂 A pinch of salt and pepper; 1/2 tbsp salad oil; 🍋 2 wedges of lemon

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Island Shallots Wrapped in Pork

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetable
- 🧅 8 island shallots
Meat
- 🥩 4 slices thinly sliced pork belly
Seasoning
- 🧂 A pinch of salt and pepper
Oil
- 1/2 tbsp salad oil
Fruit
- 🍋 2 wedges of lemon

步驟

Wash the island shallots in water, rub to remove the thin skin, and trim the root ends.

Cut the pork belly slices in half and season with salt and pepper. Wrap each shallot with a piece of pork.

Heat salad oil in a frying pan over medium heat. Place the wrapped shallots seam-side down and cook, rolling occasionally, until golden brown. Serve on a plate with lemon wedges.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
5g
碳水化合物
20g
脂肪

💡 小提示

Serve with a side of rice or salad for a complete meal.Use fresh island shallots for the best flavor.Adjust salt and pepper to taste before wrapping.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。