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Italian Grilled Eggplant

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 4 份量
  • $5

食材

  • Oils and Seasonings

    • ⅓ cup extra virgin olive oil
    • 🧄 2 cloves garlic, minced
    • 🧂 ⅛ teaspoon salt

  • Vegetables and Herbs

    • 2 tablespoons chopped fresh basil
    • 1 tablespoon chopped fresh flat-leaf parsley

步驟

1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2

Brush eggplant lightly with some of the olive oil on both sides.

3

Stir together remaining olive oil, garlic, and salt in a small bowl until combined; set aside.

4

Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.

5

Arrange grilled eggplant on a platter. Brush with olive oil-garlic mixture until eggplant has absorbed oil. Sprinkle with basil and parsley to serve.

營養成分

每份

🔥

204

卡路里

  • 2g
    蛋白質
  • 8g
    碳水化合物
  • 19g
    脂肪

💡 小提示

Use fresh herbs for the best flavor.Make sure not to overcrowd the grill to ensure even cooking.Serve warm or at room temperature for varying textures and flavors.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。