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Italian Sand Cookies - Baci di Dama

成本 $5.5, 保存 $10

來源: Recommended by CookPal

  • 90 Min
  • 4 份量
  • $5.5

食材

  • Main Ingredients

    • 🧈 60g unsalted butter
    • 🧂 40g sugar
    • 60g cake flour
    • 🌰 60g almond flour
    • 🍫 30g chocolate

步驟

1

In a bowl, soften the butter and mix it until smooth. Add sugar and mix thoroughly.

2

Sift cake flour and almond flour into the bowl. Mix gently with a spatula until crumbly, then form into a dough.

3

Refrigerate the dough for 1 hour.

4

Divide the dough into 5g portions and roll into balls. For larger cookies, use 8g portions.

5

Preheat the oven to 160°C and bake the cookies for 15 minutes.

6

Once cooled, melt the chocolate using a double boiler and apply a small amount to one cookie. Sandwich with another cookie.

7

Allow the chocolate to set either in the refrigerator or at room temperature.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 15g
    碳水化合物
  • 9g
    脂肪

💡 小提示

Use almond flour for a nutty flavor and crispy texture.Refrigerating the dough helps maintain its shape during baking.For a softer texture, allow the chocolate to set at room temperature.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。