
Jako Garlic Pasta
成本 $8, 保存 $7
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Jako Garlic Pasta
成本 $8, 保存 $7
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Seafood
- 1/2 cup chirimen jako (dried baby sardines)
Vegetables
- 🧄 1 clove garlic, sliced
- 🧅 1/2 cup chopped green onion
Seasonings
- 1 tbsp mirin
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- A pinch of black pepper
Fruits
- 1/2 kabosu (Japanese citrus)
Staples
- 🍝 200g pasta
步驟
1
Boil the pasta in plenty of water until cooked.
2
Heat sesame oil in a frying pan, add sliced garlic and chirimen jako, and stir-fry.
3
Add mirin and soy sauce to the pan and stir-fry briefly.
4
Add the cooked pasta and chopped green onion to the pan, season with black pepper, and toss to combine.
5
Squeeze kabosu juice over the pasta before serving.
營養成分
每份🔥
400
卡路里
- 15g蛋白質
- 60g碳水化合物
- 10g脂肪
💡 小提示
Use fresh kabosu for the best flavor.Adjust the amount of soy sauce and mirin to taste.For a spicier kick, add a pinch of chili flakes.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。