Japanese Chive and Bean Sprout Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Japanese Chive and Bean Sprout Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Vegetables
- 25g Japanese chives
- 100g bean sprouts
- 1 tbsp dried seaweed
Soup Base
- 1/3 tsp Japanese dashi powder
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 💧 300ml water
步驟
1
Wash and cut the Japanese chives into 3-4 cm pieces.
2
Rinse the bean sprouts thoroughly and drain.
3
Rehydrate the dried seaweed in water for a few minutes, then drain.
4
In a pot, combine water, dashi powder, salt, and soy sauce. Bring to a boil.
5
Add the bean sprouts and seaweed to the boiling soup. Cook for 2-3 minutes.
6
Add the chives and simmer for another minute.
7
Serve the soup hot and enjoy.
營養成分
每份🔥
50
卡路里
- 3g蛋白質
- 8g碳水化合物
- 0g脂肪
💡 小提示
This soup is light and perfect for digestion.You can substitute dried seaweed with fresh seaweed for a different texture.Adjust the salt and soy sauce to your taste preference.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。