Japanese Clam and Chrysanthemum Soup
成本 $8, 保存 $7
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
Japanese Clam and Chrysanthemum Soup
成本 $8, 保存 $7
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
食材
Seafood
- 🐚 100g clams (purged)
Vegetables
- 1/2 bunch chrysanthemum greens
- 🌱 3 slices ginger
Seasoning
- 2 tbsp sake
- 💧 500ml water
- 🧂 1/3 tsp salt
- Pinch of pepper
步驟
1
Separate chrysanthemum stems and leaves, then cut into 3cm pieces. Slice ginger into thin strips.
2
In a pot, add clams and seasoning ingredients (sake, water, salt, pepper). Heat until boiling, then simmer over medium heat until clams open.
3
Add chrysanthemum stems and cook for about 1 minute.
4
Add chrysanthemum leaves and cook briefly. Serve in bowls and garnish with ginger strips.
營養成分
每份🔥
120
卡路里
- 10g蛋白質
- 5g碳水化合物
- 2g脂肪
💡 小提示
Use fresh clams for the best flavor.Adjust salt and pepper to taste.Serve immediately to enjoy the fresh aroma of chrysanthemum greens.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。