
Japanese Curry Pork Rice Bowl
成本 $8, 保存 $7
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
Japanese Curry Pork Rice Bowl
成本 $8, 保存 $7
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
食材
Meat
- 🐖 200g sliced pork
Vegetables
- 🧅 1/2 onion, thinly sliced
Condiments
- 💧 100cc water
- 3 tbsp concentrated soy sauce
- 1 tbsp curry powder
Staple
- 🍚 2 bowls (400g) cooked white rice
步驟
1
Thinly slice the onion.
2
Heat water and soy sauce in a pot until boiling, then add the onion. Cover and simmer on low heat until the onion becomes translucent.
3
Add the sliced pork to the pot. Once the pork is cooked, skim off any foam and mix in the curry powder.
4
Cover and simmer on low heat for about 10 minutes until the pork and onion absorb the flavors. Serve over bowls of cooked white rice.
營養成分
每份🔥
550
卡路里
- 25g蛋白質
- 65g碳水化合物
- 15g脂肪
💡 小提示
Use freshly cooked rice for the best texture.Adjust curry powder to taste if you prefer a milder or stronger flavor.Pair with a side of pickled vegetables for added freshness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。