CookPal AI
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Japanese Lettuce and Sakura Shrimp Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🥬 1/4 head lettuce

  • Seafood

    • 🦐 2 tbsp sakura shrimp

  • Toppings

    • Bonito flakes to taste

  • Dressing

    • 1 tbsp mentsuyu (3x concentrated)
    • 1/2 tsp wasabi
    • 🍶 1 tbsp vinegar
    • 1 tbsp sesame oil

步驟

1

Cut the lettuce into bite-sized pieces.

2

In a bowl, mix the dressing ingredients (mentsuyu, wasabi, vinegar, sesame oil).

3

Add the lettuce and sakura shrimp to the bowl and toss well with the dressing.

4

Transfer to a serving plate and top with bonito flakes.

營養成分

每份

🔥

120

卡路里

  • 4g
    蛋白質
  • 6g
    碳水化合物
  • 9g
    脂肪

💡 小提示

You can substitute sakura shrimp with dried shrimp if unavailable.For a vegan option, omit the bonito flakes and use a plant-based dressing alternative.Serve immediately to maintain the freshness and crunch of the salad.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。