Japanese Octopus Carpaccio with Wakame Sauce

Name: Japanese Octopus Carpaccio with Wakame Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🐙 150g boiled octopus; 1 stalk wakame; 🧅 1/4 onion, thinly sliced; 🧂 2 tsp sugar; 1 tbsp soy sauce; 1 tsp wasabi; 1 tbsp sesame oil

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

Japanese Octopus Carpaccio with Wakame Sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Seafood
- 🐙 150g boiled octopus
Vegetables
- 1 stalk wakame
- 🧅 1/4 onion, thinly sliced
Seasonings
- 🧂 2 tsp sugar
- 1 tbsp soy sauce
- 1 tsp wasabi
- 1 tbsp sesame oil

步驟

Slice the boiled octopus thinly.

Thinly slice the onion and soak in water to remove bitterness, then drain. Chop the wakame into small pieces.

Mix the seasonings (sugar, soy sauce, wasabi, sesame oil) in a bowl, then add the chopped wakame and mix well.

Arrange the sliced octopus and onion on a plate, then drizzle the wakame sauce over the top.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh octopus for the best texture and flavor.You can substitute wakame with green onions if unavailable.Pair this dish with a light Japanese sake for an authentic experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。