CookPal AI
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Japanese Pork Belly and Onion Curry Stew

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🧅 1 onion, thinly sliced
    • 5g mitsuba, chopped

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp curry powder
    • 30cc concentrated mentsuyu

  • Liquid

    • 💧 90cc water

  • Oil

    • 1 tsp salad oil

步驟

1

Cut the pork belly into 4cm pieces and season with salt and pepper.

2

Slice the onion into 7mm thin slices and chop the mitsuba into 2cm pieces.

3

Heat salad oil in a frying pan over medium-low heat, add pork belly, and cook until the color changes. Add onion and sauté until translucent.

4

Add curry powder and stir until the powder is well incorporated. Pour in mentsuyu and water, bring to a boil, cover, and simmer on low heat for about 5 minutes.

5

Serve on a plate and garnish with chopped mitsuba.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use fresh mitsuba for a vibrant garnish.Adjust the amount of curry powder to your spice preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。