Japanese-style Marinated Yellowtail

Name: Japanese-style Marinated Yellowtail
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 170g sashimi-grade yellowtail; 1 tbsp olive oil; 🧂 1/3 tsp salt; 1/2 tbsp soy sauce; 1/2 tsp wasabi; 1 pack kaiware sprouts; 🧅 20g chopped green onion; 🧄 1 clove garlic, minced; 3 slices ginger, minced; 🍋 1 tsp lemon juice; 1 tbsp white sesame seeds; 🧂 Pinch of salt

成本 $10, 保存 $15

來源: Recommended by CookPal

10 Min
2 份量
$10

Japanese-style Marinated Yellowtail

成本 $10, 保存 $15

來源: Recommended by CookPal

10 Min
2 份量
$10

食材

Fish
- 🐟 170g sashimi-grade yellowtail
Marinade
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- 1/2 tbsp soy sauce
- 1/2 tsp wasabi
Condiments
- 1 pack kaiware sprouts
- 🧅 20g chopped green onion
- 🧄 1 clove garlic, minced
- 3 slices ginger, minced
- 🍋 1 tsp lemon juice
- 1 tbsp white sesame seeds
- 🧂 Pinch of salt

步驟

Cut the kaiware sprouts into 5mm pieces, mince garlic and ginger.

Slice the yellowtail diagonally into 1cm thick pieces.

Mix the marinade ingredients in a bowl and coat the yellowtail slices.

Combine the condiments in a separate bowl.

Arrange the marinated yellowtail and condiments on a serving plate.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

You can substitute lemon juice with other citrus juices like yuzu or sudachi.Serve chilled for a refreshing taste.Pair with steamed rice or sake for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。