Japanese Style Soy Milk Mentaiko Doria

Name: Japanese Style Soy Milk Mentaiko Doria
Total time: 20 min
Yield: 2 份量
Ingredients: 🧀 Pizza cheese, as needed; 🧈 40g salted butter; 40g all-purpose flour; 250cc unsweetened soy milk; 2 tbsp white miso; 2 tbsp sake; 🧂 1/3 tsp salt; Black pepper, as needed; 🍚 300g warm cooked rice; 1 piece mentaiko; 🌽 4 tbsp whole corn; 🧅 4 stalks green onion

成本 $10, 保存 $15

來源: Recommended by CookPal

20 Min
2 份量
$10

Japanese Style Soy Milk Mentaiko Doria

成本 $10, 保存 $15

來源: Recommended by CookPal

20 Min
2 份量
$10

食材

Cheese
- 🧀 Pizza cheese, as needed
Soy Milk Sauce
- 🧈 40g salted butter
- 40g all-purpose flour
- 250cc unsweetened soy milk
- 2 tbsp white miso
- 2 tbsp sake
- 🧂 1/3 tsp salt
- Black pepper, as needed
Mentaiko Rice
- 🍚 300g warm cooked rice
- 1 piece mentaiko
- 🌽 4 tbsp whole corn
- 🧅 4 stalks green onion

步驟

Remove the contents of the mentaiko and slice the green onions thinly.

Mix all the mentaiko rice ingredients in a container.

Combine white miso and sake in a container and mix well.

Heat butter in a pan over low heat until melted, then add flour and stir for 1-2 minutes.

Add soy milk and stir until thickened, then mix in the miso-sake mixture and season with salt and pepper.

Layer the mentaiko rice, soy milk sauce, and pizza cheese in a heatproof dish, then bake in a toaster oven until the cheese melts.

營養成分

每份

🔥

450

卡路里

15g
蛋白質
50g
碳水化合物
20g
脂肪

💡 小提示

Use fresh mentaiko for a richer taste.Adjust the amount of soy milk for a thinner or thicker sauce.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。