Japanese-style Spare Ribs

Name: Japanese-style Spare Ribs
Total time: 150 min
Yield: 4 份量
Ingredients: 800g pork spare ribs; 1/3 cup sake; 1/3 cup soy sauce; 🧂 3 tbsp sugar; 🧄 1 clove garlic; 1 red chili

成本 $15, 保存 $20

來源: Recommended by CookPal

150 Min
4 份量
$15

Japanese-style Spare Ribs

成本 $15, 保存 $20

來源: Recommended by CookPal

150 Min
4 份量
$15

食材

Meat
- 800g pork spare ribs
Condiments
- 1/3 cup sake
- 1/3 cup soy sauce
- 🧂 3 tbsp sugar
Spices
- 🧄 1 clove garlic
- 1 red chili

步驟

Remove seeds from the red chili.

Mix sake, soy sauce, and sugar in a bowl to create the marinade.

Place pork spare ribs, marinade, garlic, and red chili in a storage bag and refrigerate overnight.

Preheat the oven to 200°C and bake the ribs for 20 minutes.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
15g
碳水化合物
25g
脂肪

💡 小提示

Serve with steamed rice or a fresh salad for a complete meal.Use a meat thermometer to ensure the ribs are cooked to perfection.Adjust the chili quantity based on your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。