Japanese-style Tuna Mayo Cabbage Salad

Name: Japanese-style Tuna Mayo Cabbage Salad
Total time: 5 min
Yield: 2 份量
Ingredients: 🥬 200g cabbage, sliced into 5mm strips; 🐟 70g canned tuna in water; 🧴 1 tbsp mayonnaise; 🧂 1 pinch salt; 1/4 tsp Japanese dashi powder; 🌰 1 tbsp ground white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Japanese-style Tuna Mayo Cabbage Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 🥬 200g cabbage, sliced into 5mm strips
Canned Goods
- 🐟 70g canned tuna in water
Condiments
- 🧴 1 tbsp mayonnaise
- 🧂 1 pinch salt
- 1/4 tsp Japanese dashi powder
- 🌰 1 tbsp ground white sesame seeds

步驟

Slice the cabbage into 5mm wide strips.

In a bowl, mix mayonnaise, salt, dashi powder, and ground sesame seeds. Add the canned tuna and sliced cabbage, then mix well.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh cabbage for a crisp texture.Chill the salad before serving for a refreshing taste.Adjust the amount of mayonnaise to suit your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。