Jerusalem Artichoke Sweet Soy Glaze

Name: Jerusalem Artichoke Sweet Soy Glaze
Total time: 15 min
Yield: 2 份量
Ingredients: 200g Jerusalem artichoke; 2 tbsp potato starch; As needed vegetable oil; 🌾 1 tsp white sesame seeds; 2 tbsp mirin; 🍬 2 tsp sugar; 🧂 1 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Jerusalem Artichoke Sweet Soy Glaze

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 200g Jerusalem artichoke
- 2 tbsp potato starch
- As needed vegetable oil
- 🌾 1 tsp white sesame seeds
Seasoning
- 2 tbsp mirin
- 🍬 2 tsp sugar
- 🧂 1 tbsp soy sauce

步驟

Wash the Jerusalem artichokes thoroughly and cut them into bite-sized pieces.

Place the Jerusalem artichokes and potato starch in a plastic bag and shake to coat evenly.

Heat vegetable oil in a pot to 170°C and fry the Jerusalem artichokes for about 8 minutes until lightly golden.

In a frying pan, combine the mirin, sugar, and soy sauce, and bring to a boil over medium heat.

Add the fried Jerusalem artichokes to the pan and coat them evenly with the sauce. Sprinkle white sesame seeds and mix well.

營養成分

每份

🔥

250

卡路里

3g
蛋白質
35g
碳水化合物
10g
脂肪

💡 小提示

Jerusalem artichokes can be substituted with sweet potatoes for a similar texture.Use a thermometer to maintain the oil temperature for consistent frying results.This dish is best served fresh but can be reheated in an oven for a crispier texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。