CookPal AI
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Juicy Dumplings

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 120 Min
  • 4 份量
  • $15

食材

  • Dumpling Wrappers

    • 20 dumpling wrappers

  • Cooking Oil

    • 1 tbsp sesame oil

  • Water

    • 💧 100 ml water

  • Chicken Broth

    • 💧 150 ml hot water
    • 1/2 tsp chicken broth powder
    • 3 g gelatin powder
    • 💧 1 tbsp water

  • Filling

    • 150 g ground pork
    • 🧅 1/2 green onion, minced
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tsp ginger paste

  • Dipping Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • to taste chili oil

  • Finishing Oil

    • 1 tbsp sesame oil

步驟

1

Sprinkle gelatin powder into 1 tbsp water in a bowl and let it bloom. Mix hot water with chicken broth powder in a heatproof container, then add the bloomed gelatin and stir. Cool and refrigerate for at least 1 hour until set. Break into small pieces with a fork.

2

Mince the green onion. Mix all filling ingredients in a bowl until sticky and well combined.

3

Place 1/20 of the filling and gelatin mixture onto each dumpling wrapper. Wet the edges with water and fold into dumplings, creating pleats. Repeat for all wrappers.

4

Heat half the sesame oil in a pan and arrange 10 dumplings. Cook until the bottom is golden brown. Add 50 ml water, cover with foil, and steam for 5 minutes. Remove the foil and let the water evaporate. Add half the finishing sesame oil and cook until crispy. Repeat for the remaining dumplings.

5

Mix dipping sauce ingredients in a bowl.

6

Serve the dumplings hot with the dipping sauce on the side.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use dumpling wrappers with glutinous rice flour for better texture.Prepare the chicken broth gelatin in advance to save time.Serve the dumplings hot to prevent the wrappers from absorbing too much broth.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。