
Juicy Fried Chicken
成本 $8, 保存 $7
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
Juicy Fried Chicken
成本 $8, 保存 $7
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
食材
Main
- 🍗 300g chicken thigh (for frying)
- Enough vegetable oil for frying
Seasoning
- 1 tbsp sake
- 1.5 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
Batter
- 3 tbsp all-purpose flour
- 3 tbsp potato starch
- 1 tbsp white sesame seeds
步驟
1
Place chicken in a bowl and add sake, soy sauce, garlic, and ginger. Massage the mixture into the chicken and let it marinate for 10 minutes.
2
In another bowl, mix flour, potato starch, and sesame seeds to prepare the batter.
3
Heat vegetable oil in a pot to 170°C (340°F), about 2cm deep. Coat the marinated chicken with the batter and fry for about 4 minutes, flipping occasionally, until cooked through.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 20g碳水化合物
- 30g脂肪
💡 小提示
Use chicken thigh for a juicier texture.Adding sesame seeds to the batter enhances flavor and crunch.Monitor the oil temperature to prevent burning or undercooking.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。