Juicy Pan-Fried Karaage

Name: Juicy Pan-Fried Karaage
Total time: 20 min
Yield: 2 份量
Ingredients: 🍗 300g chicken thigh; 2 tbsp all-purpose flour; 2 tbsp potato starch; 🥚 1 beaten egg; 2 tbsp vegetable oil; 1 tbsp sake; 🧂 1/3 tsp salt; 1 tsp soy sauce; 🧄 1/2 tsp grated garlic

成本 $8, 保存 $7

來源: Recommended by CookPal

20 Min
2 份量
$8

Juicy Pan-Fried Karaage

成本 $8, 保存 $7

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Protein
- 🍗 300g chicken thigh
Coating
- 2 tbsp all-purpose flour
- 2 tbsp potato starch
- 🥚 1 beaten egg
Oil
- 2 tbsp vegetable oil
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- 🧄 1/2 tsp grated garlic

步驟

Cut chicken thigh into bite-sized pieces.

Mix sake, salt, soy sauce, and grated garlic in a bowl. Add chicken and massage the marinade. Let it rest for 10 minutes, then pat dry.

Add flour, potato starch, and beaten egg to the marinated chicken. Mix well to coat evenly.

Heat vegetable oil in a pan over low heat. Add chicken pieces and cook for 4 minutes until golden. Flip, cover with a lid, and steam-fry for 2 minutes. Remove the lid, flip again, and cook for 3 minutes until crispy.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Use chicken thigh for juicier results.Serve with rice or salad for a complete meal.Adjust seasoning to taste if needed.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。