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Kabura Kombu Tea Pickles

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 3 turnips with leaves
    • 🧂 1/4 tsp salt
    • 2 tsp kombu tea powder
    • 1/2 tbsp sesame oil

步驟

1

Cut the turnip leaves, leaving 1 cm attached to the root. Slice the leaves into 4 cm pieces and peel the turnips. Thinly slice the turnips vertically.

2

Place the turnips, leaves, and salt in a bowl. Massage them gently and let sit for 5 minutes. Drain excess water.

3

Add the drained turnips and leaves to a bowl with kombu tea powder and sesame oil. Mix well and let marinate for 15 minutes.

營養成分

每份

🔥

50

卡路里

  • 1g
    蛋白質
  • 5g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh turnips for a crisp texture.Adjust kombu tea powder to taste for a stronger umami flavor.Serve as a side dish to complement rice or grilled fish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。