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Kaiware and Mentaiko Tofu Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetable

    • 1 pack kaiware sprouts

  • Dairy / Tofu

    • 150g silken tofu

  • Seafood

    • 25g mentaiko

  • Seasoning

    • 🍬 1 pinch sugar
    • 🧂 1 pinch salt

步驟

1

Trim the roots of the kaiware sprouts and cut them in half. Wrap the tofu in kitchen paper, place it in a microwave-safe container, and heat at 600W for 1 minute to remove excess water.

2

Make a slit in the mentaiko and scoop out the contents with a spoon.

3

In a bowl, mash the tofu and mix it with the mentaiko, sugar, and salt.

4

Add the kaiware sprouts to the bowl and mix gently.

營養成分

每份

🔥

80

卡路里

  • 6g
    蛋白質
  • 3g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Use fresh kaiware sprouts for a crisp texture.This dish can be prepared ahead and stored in the fridge for up to 2 days.Adjust the amount of mentaiko based on your preference for saltiness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。