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Kaki Salt Lemon Hot Pot

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 4 份量
  • $15

食材

  • Seafood

    • 🦪 400g shucked oysters

  • Vegetables

    • 🥬 1/4 head napa cabbage (625g)
    • 🍄 1 pack enoki mushrooms (200g)
    • 1/4 daikon radish (300g), grated
    • 🍋 1 lemon, thinly sliced

  • Soup Base

    • 🧂 1 tsp salt
    • 1 tsp chicken broth powder
    • 💧 1L water

步驟

1

Cut napa cabbage into bite-sized pieces. Trim the root of enoki mushrooms and separate them by hand. Thinly slice the lemon. Grate the daikon radish and squeeze out excess water.

2

Wash the oysters in salted water (not listed in ingredients) and pat them dry.

3

In a pot, add the soup base ingredients (water, salt, chicken broth powder) and heat over medium heat. Once boiling, add napa cabbage and enoki mushrooms. Cook until softened.

4

Add the oysters to the pot, cover with a lid, and simmer on low heat for 2–3 minutes until the oysters are cooked through.

5

Top the pot with lemon slices and grated daikon radish. Simmer briefly before serving.

營養成分

每份

🔥

150

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh oysters for the best flavor.You can substitute napa cabbage with regular cabbage if needed.Serve with a side of rice for a more filling meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。