CookPal AI
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Kamaboko Chips

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Main Ingredient

    • 1/2 stick white kamaboko

  • Cooking Oil

    • Enough salad oil for frying

  • Seasoning

    • 2 tbsp powdered cheese
    • A pinch of black pepper

步驟

1

Slice the kamaboko into thin slices, about 1mm thick.

2

Arrange the kamaboko slices on a microwave-safe plate without overlapping. Microwave at 600W for about 2 minutes and 30 seconds without covering.

3

Flip the slices and microwave again at 600W for another 2 minutes or until fully dried.

4

Heat salad oil in a frying pan to 160°C, ensuring the oil is about 1cm deep. Fry the dried kamaboko slices for about 1 minute until lightly golden.

5

Mix the fried kamaboko slices with powdered cheese and black pepper in a bowl.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Experiment with different seasonings like garlic powder or aonori for varied flavors.Serve immediately for the best crunch and texture.Store leftovers in an airtight container to retain crispness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。