
Kamayama Chinese Ramen
成本 $3, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $3
Kamayama Chinese Ramen
成本 $3, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $3
食材
Noodles
- 🍜 1 serving of fresh Chinese noodles
Egg
- 🥚 1 egg
Toppings
- 🧅 Chopped green onion, as needed
- Shredded nori, as needed
Sauce
- 🧂 1 tbsp concentrated soy sauce
- 1/4 tsp chili paste
- 3 tbsp reserved noodle water
步驟
1
Boil water in a pot and cook the fresh Chinese noodles until loosened. Reserve 3 tbsp of noodle water and drain the noodles. Place them in a serving bowl.
2
Mix the sauce ingredients (soy sauce, chili paste, and noodle water) in a bowl.
3
Top the noodles with chopped green onion and shredded nori. Create a small indentation in the center and place the egg. Pour the sauce over the dish.
營養成分
每份🔥
350
卡路里
- 12g蛋白質
- 45g碳水化合物
- 10g脂肪
💡 小提示
Use fresh noodles for the best taste and texture.You can substitute chili paste with a milder sauce if preferred.Serve immediately for the best flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。