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Kansai-style Sukiyaki

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $15

食材

  • Meat

    • 🥩 200g thinly sliced beef

  • Vegetables

    • 150g grilled tofu
    • 100g shirataki noodles
    • 🧅 1/2 onion, sliced
    • 🧅 1/2 green onion, sliced
    • 1/4 cabbage, chopped
    • 1/2 bunch shungiku
    • 🍄 2 shiitake mushrooms

  • Seasoning

    • Beef fat, as needed
    • 🧂 2 tbsp sugar for beef
    • 🥚 2 beaten eggs
    • 3 tbsp sake
    • 3 tbsp soy sauce
    • 🧂 3 tbsp sugar

步驟

1

Slice the onion into wedges, cut the green onion diagonally, and chop the cabbage and shungiku into bite-sized pieces. Remove the stems of shiitake mushrooms and make cross cuts. Cut the grilled tofu into bite-sized pieces.

2

Boil shirataki noodles in water for 1 minute, drain, and cut into bite-sized pieces.

3

Heat beef fat in a pot over medium heat, spread the beef slices, and sprinkle sugar for beef. Cook until browned, then flip.

4

Push the beef to the side of the pot and add the prepared vegetables and shirataki. Gradually add the seasoning mixture and simmer until vegetables are cooked through.

5

Serve hot with beaten eggs for dipping.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use high-quality beef for the best flavor.Adjust the sweetness and saltiness by modifying the sugar and soy sauce quantities.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。