Karashina and Grated Daikon Salad

Name: Karashina and Grated Daikon Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 130g mustard greens (karashina); 🥗 150g grated daikon radish; 4g bonito flakes; 1 tbsp ponzu soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Karashina and Grated Daikon Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 130g mustard greens (karashina)
- 🥗 150g grated daikon radish
Seasoning
- 4g bonito flakes
- 1 tbsp ponzu soy sauce

步驟

Cut the mustard greens into 3cm pieces. Grate the daikon radish and squeeze out excess water.

Place the mustard greens in a bowl, cover with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.

In a separate bowl, combine the grated daikon, bonito flakes, ponzu soy sauce, and the prepared mustard greens. Mix well.

營養成分

每份

🔥

卡路里

3g
蛋白質
8g
碳水化合物
0g
脂肪

💡 小提示

This dish is best served fresh to enjoy its light and refreshing taste.You can substitute mustard greens with spinach or other leafy greens if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。