Kasube Karaage (Deep-fried Skate Wing)

Name: Kasube Karaage (Deep-fried Skate Wing)
Total time: 50 min
Yield: 2 份量
Ingredients: 300g skate wing fillet; 3 tbsp potato starch; Enough salad oil for frying; 1 tsp grated ginger; 1 tbsp sake; 1 tbsp soy sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

50 Min
2 份量
$10

Kasube Karaage (Deep-fried Skate Wing)

成本 $10, 保存 $15

來源: Recommended by CookPal

50 Min
2 份量
$10

食材

Seafood
- 300g skate wing fillet
Coating
- 3 tbsp potato starch
Oil
- Enough salad oil for frying
Seasoning
- 1 tsp grated ginger
- 1 tbsp sake
- 1 tbsp soy sauce

步驟

Cut the skate wing into bite-sized pieces.

Mix the seasoning ingredients (ginger, sake, soy sauce) in a bowl, coat the skate wing pieces, cover with plastic wrap, and refrigerate for 30 minutes. Remove excess moisture and coat with potato starch.

Heat salad oil in a pot to 170°C (340°F), deep-fry the coated skate wing pieces until crispy.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

Double frying ensures maximum crispiness.Serve with lemon for a refreshing touch.Pair with beer or shochu for a perfect appetizer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。