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Katsuni (Pork Cutlet Simmered with Egg)

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $12

食材

  • Protein

    • 2 fried pork cutlets (280g)
    • 🥚 2 beaten eggs

  • Vegetables

    • 🧅 1/2 onion (100g), sliced
    • A small amount of mitsuba

  • Seasonings

    • 1 1/2 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder
    • 💧 100ml water

步驟

1

Slice the pork cutlets into 2cm widths. Slice the onion into 5mm widths. Cut the mitsuba into bite-sized pieces.

2

In a frying pan, combine the seasonings (mirin, soy sauce, dashi powder, and water) and heat over medium heat until boiling. Add the onion, cover, and simmer on low heat for 2–3 minutes.

3

Arrange the pork cutlets in the pan and bring to a boil again. Pour the beaten eggs evenly over the mixture, cover, and simmer on low heat for about 1 minute until the eggs reach your preferred consistency. Serve on a plate and garnish with mitsuba.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use freshly fried pork cutlets for the best texture and flavor.Adjust the soy sauce and mirin ratio to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。