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Katsuo and Nagaimo with Ume Dressing

成本 $8, 保存 $7

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🐟 200g katsuo (bonito)
    • 5cm nagaimo (Japanese yam)
    • 1/2 pack kaiware sprouts

  • Seasoning

    • 2 umeboshi (pickled plums)
    • 🧂 1 tsp sugar
    • 1/2 tbsp soy sauce

步驟

1

Trim the roots off the kaiware sprouts. Cut the nagaimo into bite-sized pieces, place them in a bag, and lightly smash them, leaving some texture. Remove the pits from the umeboshi and mash them with a knife.

2

Cut the katsuo into bite-sized pieces. In a bowl, mix the seasoning ingredients (umeboshi, sugar, soy sauce), add the katsuo, and marinate in the refrigerator for about 5 minutes.

3

Add the nagaimo to the marinated katsuo and mix. Finally, add the kaiware sprouts and gently mix everything together.

營養成分

每份

🔥

120

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 2g
    脂肪

💡 小提示

This dish pairs well with sake or other light alcoholic beverages.For a stronger flavor, let the katsuo marinate longer.Use fresh ingredients for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。