Katsuo Garlic Miso Mix

Name: Katsuo Garlic Miso Mix
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 200g sashimi-grade bonito; 5cm chopped green onion; 1/2 myoga, minced; 2 shiso leaves, thinly sliced; 🧂 1 tsp sugar; 1 tbsp miso; 🧄 1/2 tsp grated garlic; 💧 1 tbsp water

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

Katsuo Garlic Miso Mix

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Fish
- 🐟 200g sashimi-grade bonito
Vegetables
- 5cm chopped green onion
- 1/2 myoga, minced
- 2 shiso leaves, thinly sliced
Seasoning
- 🧂 1 tsp sugar
- 1 tbsp miso
- 🧄 1/2 tsp grated garlic
- 💧 1 tbsp water

步驟

Cut the bonito into bite-sized pieces. Mince the green onion and myoga, and thinly slice the shiso leaves.

In a bowl, mix the seasoning ingredients (sugar, miso, garlic, water) along with the minced green onion and myoga.

Add the bonito pieces to the bowl and mix gently. Serve on a plate and garnish with sliced shiso leaves.

營養成分

每份

🔥

150

卡路里

25g
蛋白質
5g
碳水化合物
3g
脂肪

💡 小提示

Pair this dish with steamed rice or enjoy it as a side dish with beer.Use fresh ingredients to enhance the flavor profile.Adjust the garlic amount based on your preference for spiciness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。