Kawahagi Karaage (Deep-fried Filefish)

Name: Kawahagi Karaage (Deep-fried Filefish)
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 2 filefish, skinned; Potato starch, as needed; Salad oil, as needed; 🍋 1/8 lemon; 1/4 pack kaiware sprouts; 1 tbsp sake; 1 tsp soy sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$12

Kawahagi Karaage (Deep-fried Filefish)

成本 $12, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$12

食材

Fish
- 🐟 2 filefish, skinned
Starch
- Potato starch, as needed
Oil
- Salad oil, as needed
Vegetables
- 🍋 1/8 lemon
- 1/4 pack kaiware sprouts
Seasoning
- 1 tbsp sake
- 1 tsp soy sauce

步驟

Cut the filefish into bite-sized pieces. In a bowl, mix the sake and soy sauce, then marinate the filefish for 5 minutes.

Drain the filefish and coat it with potato starch.

Heat salad oil in a pot to 170°C. Fry the filefish until golden brown, then flip and cook until fully done. Plate the fish, garnish with kaiware sprouts, and serve with lemon.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

Serve with ponzu sauce or salt for added flavor.Use fresh filefish for the best taste and texture.Pair with steamed rice or a light salad for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。