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Kelly's Slow Cooker Beef, Mushroom, and Barley Soup

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 360 Min
  • 6 份量
  • $15

食材

  • Protein

    • 🥩 2 pounds beef sirloin, cut into chunks

  • Seasoning

    • ¼ teaspoon garlic salt, or to taste
    • 🧂 Salt and ground black pepper to taste

  • Broth and Liquids

    • 1 (32 ounce) carton beef stock
    • 1 (8 ounce) can tomato sauce
    • 💧 1 cup water

  • Grains

    • 1 cup barley

  • Vegetables

    • 🥕 ¾ cup diced carrots
    • 🍄 1 (6 ounce) package sliced fresh mushrooms
    • 🧅 ½ medium onion, diced
    • 🧄 4 cloves garlic, minced

  • Herbs

    • 2 large bay leaves

步驟

1

Season beef with garlic salt, salt, and pepper.

2

Place seasoned beef into a slow cooker with stock, tomato sauce, water, barley, carrots, mushrooms, onion, garlic, and bay leaves. Stir to combine, then cover and cook on Low until soup thickens and beef is tender, about 6 hours.

3

Discard bay leaves before serving.

營養成分

每份

🔥

359

卡路里

  • 35g
    蛋白質
  • 32g
    碳水化合物
  • 10g
    脂肪

💡 小提示

You can add leeks or celery for additional texture, but they won't significantly change the flavor profile.For ease, chop all vegetables in advance and refrigerate until ready to use.This soup freezes well; store portions in airtight containers for later meals.To enhance the flavor, consider browning the beef in a skillet before adding it to the slow cooker.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。