Ketchup Sauce Tteokbokki

Name: Ketchup Sauce Tteokbokki
Total time: 20 min
Yield: 2 份量
Ingredients: 🍘 200g rice cakes; 🍅 1/4 cup ketchup; 💧 1 cup water; 1 tbsp soy sauce; 🍬 1 tbsp sugar; 🧄 2 cloves minced garlic; 1 tsp chili flakes; 🧅 2 tbsp chopped green onions; 1 tsp sesame seeds

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

Ketchup Sauce Tteokbokki

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Main Ingredients
- 🍘 200g rice cakes
- 🍅 1/4 cup ketchup
- 💧 1 cup water
- 1 tbsp soy sauce
- 🍬 1 tbsp sugar
- 🧄 2 cloves minced garlic
- 1 tsp chili flakes
Optional Garnishes
- 🧅 2 tbsp chopped green onions
- 1 tsp sesame seeds

步驟

Combine ketchup, water, soy sauce, sugar, garlic, and chili flakes in a pan over medium heat.

Add rice cakes to the pan and simmer for 10 minutes until soft and coated in sauce.

Garnish with green onions and sesame seeds before serving.

營養成分

每份

🔥

300

卡路里

5g
蛋白質
60g
碳水化合物
2g
脂肪

💡 小提示

You can add boiled eggs or fish cakes for extra protein.Adjust chili flakes to your spice preference.Use fresh rice cakes for better texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。