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Ketchup Tteokbokki

成本 $5.5, 保存 $8

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5.5

食材

  • Main Ingredients

    • 250g rice cakes
    • 150g fish cakes
    • 🧅 1/4 onion
    • A small amount of green onion

  • Seasonings

    • 200ml water
    • 1 tbsp gochujang
    • 3 tbsp ketchup
    • 🧂 2 tbsp sugar
    • 1 tbsp soy sauce

步驟

1

Cut the rice cakes into appropriate sizes and soak them in water.

2

Prepare the onion, green onion, and fish cakes by cutting them into suitable sizes.

3

In a pot, mix 200ml water with gochujang, ketchup, sugar, and soy sauce, then bring to a boil.

4

Once the sauce is boiling, add all the prepared ingredients and simmer over medium-low heat.

5

When the sauce thickens and coats the ingredients, turn off the heat and serve.

營養成分

每份

🔥

450

卡路里

  • 10g
    蛋白質
  • 80g
    碳水化合物
  • 5g
    脂肪

💡 小提示

For extra flavor, you can add sesame seeds or a drizzle of sesame oil before serving.If you prefer spicier tteokbokki, increase the amount of gochujang or add chili flakes.Leftovers can be stored in the fridge and reheated with a splash of water to refresh the sauce.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。